At UP we’re always excited to get the cold-press UP and running! Here is a little break down on cold-press.
The more you know:
The cold-press process requires grinding coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water can also be used. The grounds must be filtered out of the water after they have been steeped using a filter. The result is a coffee concentrate that is often diluted with water or milk, and can be served hot, over ice or blended with ice and other ingredients such as Ghirardelli chocolate or Monin syrup.
Cold brewed coffee naturally seems sweeter due to its lower acidity. Coffee beans in cold-press coffee never come into contact with heated water, the process of leaching flavor from the beans produces a different chemical profile from conventional brewing methods. There is also high levels of caffeine in a cup of cold brewed coffee compared to hot brewed coffee.
Try it with our Matador Espresso for an extra smooth & chocolaty taste.
(For pricing or additional product information, please Contact Us. Thank you.)